Greg's Curried Onions

CARIBBEE CURRY   GREG'S CURRIED ONIONS   1 MEDIUM ONION (OR MORE) PER PERSON 1 TSP. BUTTER 1 HEAPING TSP. CARIBBEE CURRY QUARTER OF 1 MEDIUM ONION PER PERSON. PLACE EACH ONION IN FOIL BEFORE CLOSING THE FOIL, ADD TO EACH PACK: 1 TSP. BUTTER 1 HEAPING TSP. CARIBBEE CURRY CLOSE FOIL SECURELY. COOK ON GRILL OR IN HOT OVEN FOR 20-30 MINUTES. SERVE IN FOIL. NOTE: SEVERAL QUARTERED ONIONS...

Magic Bloody Mary

BLOODY MARY MAGIC   MAGIC BLOODY MARYS FIRST SERVED IN HARRY'S BAR IN PARIS, THE BLOODY MARY IS A CLASSIC...EASILY PREPARED WITH OUR BLOODY MARY MAGIC. 1/2 TSP. "BLOODY MARY MAGIC" 6 OZ. V-8 JUICE OR BEEF BOUILLON 1-1/2 - 2 OZ VODKA FOR EACH DRINK, COMBINE ALL INGREDIENTS AND STIR THOROUGHLY. ADD ICE, A SQUEEZE OF LEMON AND A DASH OF WEST INDIAN RUM PEPPERS or CARIBBEE HOT SAUCE,...

Cajun Fish Fix

CAJUN FISH FIX   2 C. ROASTED SALTED PEANUTS 4 C. CORN CHIPS 1 TBS. PLUS 1 TSP. ISLAND FISH SPICE 1/2 C. UNSALTED BUTTER, MELTED 1 C. PRETZEL STICKS 2 C. CHEX CEREAL 1 C. GOLDEN RAISINS 1-1/2 TSP. GARLIC POWDER   PREHEAT OVEN TO 250 DEGREES. IN LARGE BOWL COMBINE NUTS, RAISINS, CORN CHIPS, CHEX AND PRETZELS. ADD ISLAND FISH SPICE AND GARLIC POWDER TO MELTED BUTTER AND...

Caribbee Barbecue Sauce

  ASSORTED SPICES   CARIBBEE BARBECUE SAUCE HOT AND SPICY FOR: HAMBURGER, STEAK, CHOPS, RIBS, CHICKEN   MIX: 1/3 C. TOMATO CATSUP WITH 1 1/2 TSP. CARIBBEE HOT SAUCE ADD 1 TBS. SALAD OIL. THIN TO DESIRED CONSISTENCY WITH WATER, WINE OR VINEGAR. (GINGER-GARLIC VINEGAR IS ESPECIALLY GOOD.) AN ADDED TOUCH : DASH OF SEASONED SEA SALT AND STEAK SPICE OR JERK SPICE

Sunny Caribbee Boursin Cheese

HERB PEPPER BLEND   SUNNY CARIBBEE BOURSIN   8 OZ. CREAM CHEESE 4 OZ. UNSALTED BUTER 3-4 TSP. HERB PEPPER BLEND   BLEND SOFTENED CHEESE AND BUTTER. ADD HERB PEPPER BLEND AND MIX WELL, LET MELLOW IN REFRIGERATOR FOR SEVERAL HOURS, (THE LONGER THE BETTER!). SERVE AT ROOM TEMPERATURE.

Hot/Iced Tea

  MANGO, PASSION FRUIT, RUM, LEMON SPICED & ORANGE SPICED       1 TSP. CARIBBEE TEA(HEAPING) 1 CUP BOILING WATER SUGAR TO TASTE POUR BOILING WATER OVER TEA. LET STEEP FOR 5 MINUTES. STRAIN AND ADD SUGAR TO TASTE. TO MAKE ICED TEA, ADD 1/4 TSP. LIME OR LEMON JUICE. CHILL AND SERVE. ENJOY HOT OR AS ICED TEA!!!

Caribbee Barbecue Sauce

Hot and spicy and great on hamburgers, steak, chops, ribs and chicken. What you will need: 1/3 cup Tomato Catsup 1/2 tsp Caribbee Hot Sauce 1 tbs Salad Oil   Instructions: Mix the Tomato Catsup, Caribbee Hot Sauce and Salad Oil and thin to desired consistency with water, wine or vinegar (Ginger-Garlic Vinegar is especially good). For an added touch, dash of Seasoned Sea Salt, Steak Spice or Jerk Spice....

Jerk Rice

  Our Jerk Rice recipe makes a fantastic side dish that can accompany any meal but we like it along side a nice curry!  To add a little more zip, use a dash or two of Tangy Tropical Ting Or Caribbee Hot Sauce but as ever with hot sauce, handle with care! Shopping List 2 Cups Water 2 Tbs. Jerk Spice 1/2 Tsp. Seasoned Sea Salt 1/2 Tsp. Herb Pepper...