A slight variation from our last recipe - times are a changin’. Our new recipe is a make-anywhere
Pesto substituting nutritional yeast for parmesan. Now this truly can be dry stored or frozen. Ratio is 1 T Pesto to 2.5 T olive oil. Can also be used dry and mixed into sauces and dips.

Add to taste: Toasted pine nuts or other nuts, salt or pepper.

Ingredients: Basil, Parsley, Garlic, Nutritional Yeast, Salt, Lemon Peel.
Net Weight: 8oz.