Jerking is an authentic uniquely Jamaican way to cook. Originating in Boston Beach, Jamaica, it's popularity is now world-wide. Jerk is a fiery blend of peppers, onions and special herbs and spices including essential allspice. Flavoured by nature, thick & crunchy, it's a traditional Caribbean marinade for meat, fish or poultry to be grilled, fried or roasted. Choose hot or mild.